INGREDIENTS
3/4 cup
canned chickpeas, rinsed and drained
3 tbsp
creamy peanut butter
1/3 cup
dark brown sugar
1 tsp
low-fat cream cheese
1/2 tsp
vanilla extract
1/4 tsp
salt
1/8 tsp
baking soda
2 tbsp
all-purpose flour
2 tbsp
peanut butter chips
2 tbsp
unsweetened cocoa powder
2 tbsp
powdered sugar