Swiss Enchiladas

INGREDIENTS

for the filing:

1 tbsp

olive oil

small onion (finely diced)

2 tsp

minced garlic

store-bought rotisserie chicken

1 4 ounce can

diced green chiles

1/4 cup

sour cream

corn tortillas (or flour tortillas)

for the sauce:

2 tbsp

butter

2 tbsp

all-purpose flour

2 cups

milk

block cream cheese (1/2 block) (softened to room temp)

salt & pepper (to taste)

topping:

2 cups

shredded Swiss cheese

dried parsley (for topping (optional))

Optional topping suggestions:

lettuce

diced tomatoes

sliced olives

salsa

taco sauce