INGREDIENTS
2 tbsp
Maple syrup
1 cup
Quinoa, cooked
1/2 tbsp
Active dry yeast
1/2 cup
Brown rice flour, fine
3/4 cup
Potato starch
1/2 cup
Quinoa flour, toasted
1/2 tbsp
Sea salt
1 cup
Sorghum flour
1/3 cup
Tapioca starch
2 1/2 tsp
Xanthan gum
1/2 tbsp
Apple cider vinegar, raw
1/3 cup
Coconut oil
2 cups
Water
1/4 cup
Water, hot