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Quinoa English Muffins

Wendy Polisi
  • 100 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Maple syrup

1 cup

Quinoa, cooked

1/2 tbsp

Active dry yeast

1/2 cup

Brown rice flour, fine

3/4 cup

Potato starch

1/2 cup

Quinoa flour, toasted

1/2 tbsp

Sea salt

1 cup

Sorghum flour

1/3 cup

Tapioca starch

2 1/2 tsp

Xanthan gum

1/2 tbsp

Apple cider vinegar, raw

1/3 cup

Coconut oil

2 cups

Water

1/4 cup

Water, hot