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Chocolate Cake Ball Stuffed Peanut Butter Cupcakes

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

Cooled chocolate cake

Chocolate or Vanilla frosting

1 1/4 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

light brown sugar

6 tbsp

unsalted butter (, softened)

1 tsp

vanilla extract

1/2 cup

peanut butter

2

large eggs

1/2 cup

whole milk

3 sticks

butter (, softened)

4 cups

powdered sugar

3/4 cup

cocoa

2 tsp

vanilla

3 tbsp

heavy cream

Mini Peanut Butter Cups (, unwrapped, for garnish)