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Banana Split Cupcakes

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

yellow cake mix

3/4 cup

water

1/3 cup

vegetable oil

3

eggs

1 cup

brown bananas (, smashed)

1/4 tsp

baking soda

4 sticks

butter (, softened)

8 cups

powdered sugar

2 tbsp

vanilla extract

1 tbsp

heavy cream (, if needed for consistency)

1/2

jar of Strawberry and/or Pineapple Ice Cream Topping ((like Smucker’s))

6 oz

(about half a package) chocolate candy melts (Wilton, Candiquik or other almond bark)

24

red peanut M&Ms

Sprinkles