INGREDIENTS
1 1/2 cups
almond flour (raw almonds ground in a food processor for 15 - 20 seconds,)
3 cups
shredded coconut (unsweetened)
1/2 cup
agave nectar (or maple syrup,)
1/3 cup
coconut oil (found in most health food sections,)
1 tbsp
vanilla
3
raspberries (mashed)
1/2 tsp
sea salt
Chocolate Coating:
1 cup
chocolate chips (dairy-free)
1 tbsp
coconut oil