Rigatoni with Cheesy Pumpkin Sauce & Toasted Fisher ® Pecans

-1 tbsp. desired fat (oil, butter, or reserved cooking fat from another meal)

-1/4 onion, finely diced

-1 clove garlic, minced

-sage, thyme, & rosemary (1/2 tsp of each if using fresh, ¼ tsp of each if using dried)

-salt & pepper,

-1/2 Cup low-sodium chicken broth

-1/2 Cup half & half cream

-1/2 Cup pumpkin puree

-2 Tbsp. cream cheese

-2 Tbsp. grated Parmesan cheese

-1/4 Cup grated sharp Cheddar

-1/4 Cup toasted, chopped Fisher® pecans (toast over medium heat in a dry skillet, stirring frequently for 1-2 minutes)

-fresh thyme for garnish (optional)

-chopped, pre-cooked rotisserie chicken optional)

-6-8 oz. Rigatoni pasta