INGREDIENTS
20
pecan sandies cookies (homemade or store bought)
3/8 cup
all-purpose flour
Tiny pinch of salt
2 tbsp
unsalted butter (room temperature)
1/4 cup
creamy peanut butter
2 tbsp
sugar
2 tbsp
brown sugar (lightly packed)
3/4 tsp
2% milk
1/2 tsp
vanilla
1 cup
white chocolate chips