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Crowd-Pleasing Vegan Caesar Salad

Angela Liddon
  • 80 minutes
  • Serves 5 to 6

INGREDIENTS

1 15 ounce can

Chickpeas

2

Garlic clove, small

1

small medium bunch Lacinato kale

1 1/2 tsp

Powdered garlic

2

small heads Romaine lettuce

2 tsp

Capers

1/2 tbsp

Dijon mustard

1 tbsp

Lemon juice

1/2 tbsp

Vegan worcestershire sauce

1/8 tsp

Cayenne pepper

1 tbsp

Nutritional yeast

1/2 tsp

Sea salt, fine grain

1

Sea salt, fine grain

1/2 tsp

Sea salt and pepper, fine grain

10 tsp

Olive oil, extra-virgin

3/4 cup

Cashew, raw

2 tbsp

Hemp seeds

1/4 cup

Water