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Egg and Zucchini Breakfast Toastadas

Stacey
  • 35 minutes
  • Serves 2

INGREDIENTS

ZUCCHINI TORTILLA INGREDIENTS:

1 oz

medium to large Zucchini (cut in large chunks., 6-7)

2 cloves

to 3 Garlic (minced.)

1/2 tsp

Chipotle pepper powder . (or chili powder)

Sea Salt* optional.

2 tsp

Flax Meal * optional.

1 tbsp

Coconut Flour.

1

Egg (beaten.)

Breakfast Tostada Ingredients:

2

Zucchini Tortillas.

2

Eggs.

2

Slices of Bacon (nitrate free, cooked and crumbled.)

1/2

of an Avocado (sliced.)

1 tbsp

to 2 salsa or hot sauce (to taste.)

1 tbsp

Cilantro (chopped.)

1 tbsp

to 2 grated cheese* optional (can omit for dairy free.)