INGREDIENTS
extra virgin coconut oil
5 cups
old-fashioned rolled oats
2 cups
roughly chopped raw almonds (or slivered raw almonds. *See Notes)
1 cup
unsweetened puffed rice (brown rice holds up best here)
1/2 cup
unsweetened cocoa powder (I use Dutch processed cocoa powder)
1/2 cup
brown sugar
1 cup
pure maple syrup (preferably Grade B)
4 tsp
pure vanilla extract (or 2 teaspoons pure vanilla extract and 2 teaspoons chocolate extract)
2 cups
unsweetened flaked coconut