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Spring Vegetable Chicken Pot Pie

Tablespoon.com
  • 75 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1 1/2 cups

1/2-inch pieces asparagus

2

Carrots, medium

1

package Mushrooms

1

Onion, large

3 tbsp

Parsley, fresh

1 1/2 tsp

Thyme, fresh leaves

1

Yukon gold potato, medium

2 1/4 cups

Progresso chicken broth

1/2 tsp

Black pepper, freshly ground

1/4 cup

Gold medal all-purpose flour

1 tsp

Salt

1 can

Pillsbury grands! homestyle refrigerated buttermilk biscuits

6 tbsp

Butter

1 cup

Whole milk