INGREDIENTS
4 cups
Chicken, cooked
1 1/2 cups
1/2-inch pieces asparagus
2
Carrots, medium
1
package Mushrooms
1
Onion, large
3 tbsp
Parsley, fresh
1 1/2 tsp
Thyme, fresh leaves
1
Yukon gold potato, medium
2 1/4 cups
Progresso chicken broth
1/2 tsp
Black pepper, freshly ground
1/4 cup
Gold medal all-purpose flour
1 tsp
Salt
1 can
Pillsbury grands! homestyle refrigerated buttermilk biscuits
6 tbsp
Butter
1 cup
Whole milk