INGREDIENTS
1
small bulb garlic (or just use half of a larger bulb, unpeeled)
1 tsp
oil
110 g
bread (slightly stale is fine, cut into cubes)
1/2
head of cauliflower (cut into chunks)
4 tbsp
fresh parsley (chopped)
2
eggs (lightly beaten)
2 tbsp
ricotta cheese
Salt
Black pepper