INGREDIENTS
1 lb
ziti noodles
24 oz
mushrooms (sliced thick ) I used mini portabellas
1 cup
red wine
1 cup
milk
2 tsp
chicken bouillon
1 tbsp
cornstarch
1/4 tsp
garlic powder
crushed red pepper
2 cups
grated mozzarella cheese
1/4 cup
grated romano cheese (or Parmesan)
salt and pepper