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Slow-Cooker Beef Stroganoff

Recipe by Kraft
  • 450 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat , cut into 1-inch cubes

10 oz

fresh mushroom s, cut in half

1

onion , chopped

1 clove

garlic , minced

1 cup

fat-free reduced-sodium beef broth

2 tsp

paprika

2 tbsp

flour

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 tbsp

GREY POUPON Dijon Mustard

1

pkg. (16 oz.) egg noodles , uncooked

2 tbsp

chopped fresh parsley