INGREDIENTS
2 lb
beef stew meat , cut into 1-inch cubes
10 oz
fresh mushroom s, cut in half
1
onion , chopped
1 clove
garlic , minced
1 cup
fat-free reduced-sodium beef broth
2 tsp
paprika
2 tbsp
flour
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 tbsp
GREY POUPON Dijon Mustard
1
pkg. (16 oz.) egg noodles , uncooked
2 tbsp
chopped fresh parsley