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Brussels Sprouts Gratin

Deborah, Taste and Tell
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Brussels sprouts, cleaned

3 tbsp

butter, divided

2 tbsp

flour

1 1/4 cups

milk

salt and pepper

freshly grated nutmeg

1 cup

freshly grated Parmesan cheese

1/2 cup

Panko breadcrumbs