INGREDIENTS
12
Baby yukon potatoes
3 cloves
Garlic
1
knob Ginger
1
Onion
24 oz
Tofu, extra firm
2 14 ounce cans
Coconut milk
1 tbsp
Red curry paste
3 cups
Vegetable broth
1 tsp
Salt
2 tbsp
Sugar
1 tbsp
Turmeric
1 tbsp
Oil
anything you have for fresh veggie toppings! see notes