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Springfield Style Cashew Chicken II

RICHARDSON7
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

water

8

cubes chicken bouillon

3 tbsp

cornstarch

4 tsp

white sugar

1 1/3 tbsp

oyster sauce

4 tsp

soy sauce

1/2 lb

skinless, boneless chicken breast meat - cubed

1 cup

all-purpose flour

1

egg

1/4 cup

milk

1 tsp

salt

1 tsp

ground black pepper

1/2 cup

cashew halves

1/4 cup

chopped green onion