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Caramel Pecan Rolls

Christi
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (softened)

1/2 cup

sugar

2 tsp

salt

2

eggs

3

envelopes Fleischmann's® RapidRise Yeast

7 1/2

to 8 cups flour

2 1/4 cups

very warm water (120° to 130°F)

9 tbsp

butter (melted)

1 cup

sugar

2 tbsp

Spice Islands® Ground Saigon Cinnamon

2 cups

chopped pecans

2 cups

butter

2 cups

brown sugar

1/2 cup

Karo® Light Corn Syrup

1 1/4 tsp

Spice Islands® Pure Vanilla Extract

3 cups

whole pecans