INGREDIENTS
1 cup
butter (softened)
1/2 cup
sugar
2 tsp
salt
2
eggs
3
envelopes Fleischmann's® RapidRise Yeast
7 1/2
to 8 cups flour
2 1/4 cups
very warm water (120° to 130°F)
9 tbsp
butter (melted)
1 cup
sugar
2 tbsp
Spice Islands® Ground Saigon Cinnamon
2 cups
chopped pecans
2 cups
butter
2 cups
brown sugar
1/2 cup
Karo® Light Corn Syrup
1 1/4 tsp
Spice Islands® Pure Vanilla Extract
3 cups
whole pecans