INGREDIENTS
2
lbs Chicken breast, skinless boneless
30 oz
Black beans, canned
8 oz
Green chilies
1 cup
Salsa, medium or hot mild
1/2 tsp
Black pepper
2
Sprays olive oil cooking spray
2 tsp
Cumin, ground
13
Corn tortillas, medium
2 cups
Mexican-style cheese, reduced-fat
2 1/2 cups
Sour cream, fat-free