INGREDIENTS
1/2 cup
Pumpkin puree, canned
2
Eggs
2 1/2 cups
All purpose flour
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
White sugar
1/2
stick of butter
1 ounce can of La Lechera Dulce De Leche (13.4)