INGREDIENTS
1
loaf pound cake homemade or purchased (cut into 1/2-inch thick slabs then cut into 3-inch diameter circles using biscuit or round cookie cutters)
1 pint
whipping cream (whipped to firm peaks)
1 qt
strawberries (hulled and sliced)
1 tbsp
plus 1 1/2 teaspoons sugar
1 tbsp
balsamic vinegar
6
leaves fresh basil (rolled up and thinly sliced)