Chocolate Rice Krispie Treat Bars with Almond Sugar Cookie Crust

INGREDIENTS

For the sugar cookie crust:

1 1/2 cups

Whole wheat pastry flour (180 g (Or sub All Purpose))

1/4 tsp

Salt

1 tsp

Cornstarch

1 tsp

Baking powder

3/4 cup

Granulated sugar

1/2 cup

Butter (softened to room temperature)

Large egg (at room temperature)

1 tsp

Vanilla extract

1/2 tsp

Almond extract (optional)

For the Krispie filling:

8 oz

White chocolate

1/4 cup

Almond butter

3 tbsp

Honey

2 cups

Crispy rice cereal

Additional white chocolate for drizzling (optional.)