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Salted Caramel Ice Cream Profiterole

Lorraine Elliott

INGREDIENTS

3

Eggs

1/2

jar Woolworths gold salted caramel dessert sauce

100 g

Flour

5 g

Salt

5 g

Sugar

75 g

Butter

100 g

Milk

1

tub Woolworths gold salted caramel and fudge ice cream

80 g

Water

View Detailed Directions