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Blueberry Swirl Pound Cake

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 cup

granulated sugar

1/2 cup

butter (room temperature)

3

eggs

2 tbsp

lemon juice

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

table salt

1/2 cup

sour cream

1 cup

fresh blueberries

1/4 cup

Blueberry Jam (divided)