INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
fresh lime juice of 1 lime
1 stick
butter (, softened)
1/2 cup
sugar
2
whole eggs
1 can
((15-ounces) cream of coconut)
2 tbsp
milk
fresh lime juice and zest of 1 lime
1 1/4 cups
powdered sugar
1/8 tsp
dried mint
toasted shredded coconut