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Biscoff Banana Bread

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1/2 cup

sugar

1/4 cup

vegetable oil

1/2 cup

Biscoff spread or Cookie Butter

1/4 cup

nonfat plain greek yogurt

2

tired bananas

2

eggs

7 tbsp

sour milk ((To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes. You need a total of 7 tablespoons of liquid (milk + vinegar).))

1 tsp

baking soda

1/4 tsp

salt

2 cups

sifted all-purpose flour

1 cup

white chocolate chips + 1 teaspoon all-purpose flour