INGREDIENTS
3
Eggs, large organic or free-range
4 oz
Bittersweet chocolate, good-quality
1 cup
Sugar
1 tsp
Vanilla extract, pure
1
Whipped cream
1
(9-inch) pie crust, cooked and cooled
1/4 tsp
Espresso
1 1/2 sticks
Butter, unsalted
1 cup
Heavy cream