Pumpkin Layer Cake

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

2 tsp

baking soda

1 tbsp

ground cinnamon

1 tsp

ground ginger

1 tsp

ground nutmeg

1/2 tsp

ground cloves

1/2 tsp

salt

1 cup

vegetable oil

1 cup

granulated sugar

3/4 cup

packed brown sugar

eggs (at room temperature)

15- oz can pumpkin puree

2 tsp

vanilla extract

4 oz

unsalted butter

6 oz

cream cheese (at room temperature)

1 lb

powdered sugar ((4 cups))

2 tsp

vanilla extract

2 tbsp

milk

1 lb

semi-sweet chocolate (finely chopped)

1 2/3 cups

full-fat sour cream (at room temperature)

1 1/2 tsp

vanilla extract