INGREDIENTS
1 cup
black caviar lentils (uncooked)
1/2 cup
quinoa ( uncooked)
1 tsp
fennel seed
1 tsp
kosher salt
1 tsp
granulated garlic
1/3 cup
chopped cilantro
6 oz
firm tofu
1 tbsp
olive oil
6 cloves
garlic- minced
1 tbsp
fresh ginger, grated
1 tsp
fresh turmeric, grated (or ½ teaspoon ground turmeric )
1 tbsp
olive oil
1
extra large tomato, finely diced
1 tbsp
dried fenugreek leaves
1
coconut milk (not lite)
1 tbsp
lime juice,
1 tsp
brown sugar
1/2 tsp
salt, more to taste
1/4 tsp
cayenne, more to taste
fresh cracked pepper