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Pumpkin Cheesecake Chimichangas

Juanita's Cocina
  • 10 minutes
  • Serves 4 to 5

INGREDIENTS

1/4 cup

heavy cream

1 tsp

powdered sugar

8 oz

cream cheese (softened)

1/4 cup

sugar

1/2 tsp

vanilla

1/2 cup

pumpkin puree

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1

//8 teaspoon allspice

5

6-inch tortillas

Vegetable oil (for frying)

1/2 cup

sugar + 1 tablespoon ground cinnamon

Caramel sauce for drizzling (store-bought or homemade)