INGREDIENTS
1/4 cup
heavy cream
1 tsp
powdered sugar
8 oz
cream cheese (softened)
1/4 cup
sugar
1/2 tsp
vanilla
1/2 cup
pumpkin puree
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1
//8 teaspoon allspice
5
6-inch tortillas
Vegetable oil (for frying)
1/2 cup
sugar + 1 tablespoon ground cinnamon
Caramel sauce for drizzling (store-bought or homemade)