Favoreats

Favoreats LLC

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Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Haloumi

Not Enough Cinnamon

INGREDIENTS

5

Portobello mushrooms caps, large

4 tbsp

Basil pesto

1/4 cup

Pine nuts

3/4 cup

Ricotta, reduced fat

5 oz

haloumi

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