INGREDIENTS
5 1/2 lb
Chicken, whole
12 cloves
Garlic, whole
1
Lemon
1/4 cup
Sage, leaves loosely packed fresh
2 cans
Coconut milk
1 tsp
Black pepper, ground fresh
2 1/2 tsp
Kosher salt
1 stick
cinnamon
3 tbsp
Olive oil
1
stalk Lemon grass, trimmed and split