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Thai Roast Chicken in Coconut Milk

keviniscooking.com
  • 135 minutes
  • Serves

INGREDIENTS

5 1/2 lb

Chicken, whole

12 cloves

Garlic, whole

1

Lemon

1/4 cup

Sage, leaves loosely packed fresh

2 cans

Coconut milk

1 tsp

Black pepper, ground fresh

2 1/2 tsp

Kosher salt

1 stick

cinnamon

3 tbsp

Olive oil

1

stalk Lemon grass, trimmed and split