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Instant Pot Tomato Basil Soup

Lisa Johnson
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped, yellow onion

1 cup

grated carrots, about 3 medium sized

6 cloves

fresh garlic, minced

2 tbsp

tomato paste

4 cups

chicken stock

28 oz

can crushed, fire-roasted tomatoes {I used Muir Glen}

1 tsp

dried basil

1

bay leaf, split in half

cayenne {1/16th teaspoon} optional