Slow Cooker Butterfinger® Stuffed Apples

INGREDIENTS

apples (I prefer Fuji apples) cored and hollowed out. *

1/2 cup

chopped dried cranberries

1/2 cup

walnuts, toasted and chopped

1/2 cup

flour

1/3 cup

brown sugar

1/3 cup

rolled oats

3 tbsp

unsalted butter, cut into small cubes

1 tbsp

lemon juice

1/2 tsp

ground cinnamon

1/2 tsp

salt

1 cup

apple cider, apple juice or water

1 cup

BUTTERFINGER® Fun Size candy bars, chopped and divided

1 cup

vanilla ice cream or Greek vanilla yogurt