INGREDIENTS
For the chicken:
4
thin boneless (skinless chicken breasts)
1/4 cup
olive oil
1/4 cup
lemon juice
2 tsp
sugar
2 cloves
minced garlic
2 tsp
dried italian herb seasoning
1 tsp
kosher salt
1/2 tsp
black pepper
cooking spray
1 1/2 lb
baby potatoes (cut into 3/4 inch thick slices)
1 lb
asparagus (woody ends trimmed off)
1/2 lb
mini bell peppers
1 tbsp
butter
2 tsp
olive oil
salt and pepper
lemon wedges
1/4 cup
fresh chives (thinly sliced)