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Cauliflower Cashew Pasta Bake

Beth Hornback | Pass the Plants
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

4 cloves

Garlic

1 1/2 cups

Non-dairy milk, unsweetened plain

16 oz

Macaroni or other pasta shape

1

Black pepper, Freshly ground

1 pinch

Nutmeg, freshly ground

1 1/2 tbsp

Nutritional yeast

1 1/2 tsp

Salt

1/2 cup

Cashews, raw

1 cup

Bread crumbs or crushed crackers