INGREDIENTS
3 cups
firm mashed potatoes (cold)
1
garlic & herb soft cheese, (i.e. Aloutte or Boursin)
1 1/2 cups
shredded sharp white cheddar cheese (divided)
3
large eggs (beaten)
2 tbsp
grated Parmesan cheese
2 tbsp
chopped chives (divided)
1 tsp
garlic salt
1/2 tsp
black pepper
1
sour cream or creme fraiche