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Blueberry Muffins

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

oil (, canola or vegetable)

1

egg

1/3 cup

buttermilk

1 tsp

vanilla extract

1 cup

blueberries (, fresh or frozen)

2 tbsp

white sugar

2 tbsp

brown sugar

2 tbsp

all-purpose flour

2 tbsp

cold butter (, chopped)

1/2 tsp

ground cinnamon