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Raspberry Banana Oatmeal Muffins with White Chocolate Chunks

Lord Byron's Kitchen
  • 25 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

all purpose flour

1 cup

oatmeal

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3

whole ripe bananas, (mashed)

1/2 cup

sugar

1/3 cup

butter, (room temperature)

1

large egg

1 cup

raspberries

1/2 cup

white chocolate chunks

1 tbsp

vanilla extract

1 tsp

cinnamon