INGREDIENTS
24
ounces, White Button Mushrooms
1/3 lb
Hot Pork Sausage
1/2
whole Medium Onion, Finely Diced
4 cloves
Garlic, Finely Minced
8
ounces, Cream Cheese
1
whole Egg Yolk
3/4 cup
Parmesan Cheese, Grated
1/3 cup
Dry White Wine
Salt And Pepper (to Taste)