INGREDIENTS
2 tbsp
Onion, dried
1 tbsp
Oats
1 1/2 tsp
Active yeast, dry
1/3 cup
Arrowroot powder
1/2 tsp
Baking soda
1 tsp
Cornmeal
1/2 tsp
Granulated sugar
2/3 cup
Millet flour
2/3 cup
Oat flour
2 tbsp
Poppy seeds
1/2 tsp
Salt
1 tsp
Salt, coarse
2 tbsp
Sesame seeds
1/3 cup
Tapioca starch
2 tsp
Apple cider vinegar
1 tbsp
Vegetable oil
3 tbsp
Chia seeds, ground
1 tbsp
Sunflower seeds
3/4 cup
Water
1 tsp
Baking power