INGREDIENTS
1
Hemp heart, seeds
2 cups
Blueberries, fresh or frozen
1 1/2 cups
Almond milk
2
Flax eggs
1
Almond butter
1/3 cup
Maple syrup
1
Maple syrup
2 cups
Oats, gluten-free
1 tsp
Baking powder
2 tsp
Cinnamon
2 tsp
Coconut sugar
3/4 tsp
Sea salt
2 tsp
Vanilla extract
3 tbsp
Coconut oil
3 tbsp
Chia seeds
1
Coconut yogurt