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Cheesy Steak Fajita Rolls

heygrillhey.com
  • 150 minutes
  • Serves

INGREDIENTS

2

lbs thinly sliced sirloin tip steaks

1

yellow onion (sliced into strips)

1

green bell pepper (sliced into strips)

1

red bell pepper (sliced into strips)

2 cups

sharp cheddar or colby jack cheese (shredded)

1/2 cup

fresh lime juice (about 4 limes)

1/4 cup

olive oil

6 cloves

garlic (finely diced)

2 tsp

salt

2 tsp

chili powder

1 tsp

cumin

1 tsp

black pepper

1/2 tsp

cayenne pepper