INGREDIENTS
2
lbs thinly sliced sirloin tip steaks
1
yellow onion (sliced into strips)
1
green bell pepper (sliced into strips)
1
red bell pepper (sliced into strips)
2 cups
sharp cheddar or colby jack cheese (shredded)
1/2 cup
fresh lime juice (about 4 limes)
1/4 cup
olive oil
6 cloves
garlic (finely diced)
2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
1 tsp
black pepper
1/2 tsp
cayenne pepper