INGREDIENTS
1
9-inch deep-dish pie shell (, unbaked)
3/4 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2
large eggs
15 oz
can pumpkin puree
12 oz
can evaporated milk
1/2
cup light brown sugar (, packed)
2
Tbsp heavy cream
1
Tbsp light corn syrup
1
Tbsp butter
1/2
cup chopped pecans
1/2
tsp vanilla extract