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Southwestern Breakfast Hash

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium

1 can

Black beans

8 oz

Cherry tomatoes

1

Jalapeno

1

package Pasteurized organic tempeh, plain

2

Red potatoes, medium

3

Scallions

2 tsp

Nutritional yeast seasoning

1

Salt and freshly ground black pepper, Coarse

3 tbsp

Canola oil

1/2 tsp

Cumin, ground