Favoreats
Favoreats LLC
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INGREDIENTS
4 cans
Salmon, wild
1
Avocado
4 cloves
Garlic
1
Lemon, juice and zest
10 tbsp
Parsley
1
Shallot
1
Lemon, juice of
2 tbsp
Arrowroot flour
2 tbsp
Avocado oil
1 tsp
Pepper
2
Salt and pepper
1 tsp
Sea salt
1/4 cup
Olive oil
1 tsp
White vinegar