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Cast Iron Chicken Enchiladas & Homemade Red Enchilada Sauce

5 Dollar Dinners.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

chicken or vegetable broth

12 oz

can tomato paste

2 tsp

ground cumin

1 tsp

garlic powder

1 tsp

onion powder or 1 Tbsp minced onion

about 1 tsp salt and pepper each

3 cups

cooked and shredded chicken

12

corn tortillas

about 1 – 1 1/2 cups shredded jalapeno jack or pepper jack or Mexican blend cheese

Fresh veggie for side dish (we had corn and black beans)