INGREDIENTS
2 cups
chicken or vegetable broth
12 oz
can tomato paste
2 tsp
ground cumin
1 tsp
garlic powder
1 tsp
onion powder or 1 Tbsp minced onion
about 1 tsp salt and pepper each
3 cups
cooked and shredded chicken
12
corn tortillas
about 1 – 1 1/2 cups shredded jalapeno jack or pepper jack or Mexican blend cheese
Fresh veggie for side dish (we had corn and black beans)