INGREDIENTS
6
lbs. lean ground beef (browned and drained)
2
green peppers (chopped)
1
yellow onion (chopped)
6
potatoes (peeled and grated (Nikki uses a bag of cubed hashbrowns here instead. I used shredded hashbrowns))
6
carrots (peeled and grated)
1 pint
ketchup
1 oz
can tomato juice
3
packages taco seasoning (Season to taste...I used more. Nikki used a packet of hot taco seasoning)