Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing

INGREDIENTS

1 15 ounce can

Chickpeas

4 cloves

Garlic, roasted

1/2 tsp

Italian herb blend

1/4 tsp

Onion powder

3/4 cup

Almond milk

3 tbsp

Hot sauce

1 1/2 tbsp

Sriracha hot sauce

White sauce from above

very generous dash Black pepper

1/2 tsp

Celery seeds

2 tbsp

Flour

1 tbsp

Nutritional yeast flakes

1/2 tsp

Ranch seasoning

2/3 tsp

Salt

1 1/2 tsp

Apple cider vinegar

5 tsp

Olive oil, extra virgin

1/2 cup

Cashew, ground

Use my white garlic crust